Workshop 1: The Discovery of French Patisserie
Workshop 1: The Discovery of French Patisserie
In this workshop, the Discovery of French Patisserie, Chef Elise Lévine-Davis
will introduce you to the art of making French Patisserie. You will bake a selection of delectable desserts and pastries. They may seem intimidating now, but they definitely won't be once you get done with these classes.
These 100% hands-on baking classes
last 2 hours a week, for 6 weeks. Each lesson has a theme and include 1 to 2 recipes.
Next session: Coming soon.
Workshop 1
The Discovery of French Patisserie
W1
Bourdaloue pear tart
- Sweet shortcrust pastry
- Almond cream
W2
Chantilly choux and sugar crusted choux puffs
- Choux pastry
- Chantilly cream
W3
Chocolate mousse and strawberry mousse
- Traditional mousse
- Italian meringue
W4
Glazed orange pound cake
- Soft pound cake
- Orange glaze
W5
Financiers and cat tongue cookies
- Traditional French cookies
W6
Chocolate yule log cake
- Traditional Christmas French cake
- Swiss roll
- Chocolate ganache
How to register?
- Choose your favorite workshop.
- Choose the days/times of the session.
- Send me an email with your choices (email: eliselevin@gmail.com).
- I will send you an email back telling you if there is still availability in the workshop you want. If there are availability, I will put your name on the list and confirm it to you.
- One week before the workshop starts, I will send you another email, telling you how many students are in your session/workshop. And I will ask you to pay accordingly (see below for the price).
- In case you are the only student registered in your session, you can either cancel, have private classes with me, or go to another session/workshop on another day.
Price per student (for 6 weeks):
- $400 (if 1 student is registered)
- $350 (if 2 students are registered)
- $300 (if 3 students are registered)
- $250 (if 4 students are registered)
Please contact me via the Contact page for payment via Venmo or cash.
