03. Summer in Paris
03. Summer in Paris
Menu
- Raspberry tartlet
- Genoese with strawberry preserve
- Lemon marshmallow
- Almond biscuit
- Melba peach verrine
Learn how to
- Organize and prioritize your baking,
- Make a sweet short pastry,
- Make raspberry tartlets,
- Make genoese,
- Make some marshmallows,
- Make almond biscuits,
- Make Peche Melba verrines.
