Workshops
Patisserie Workshops
Les Gâteaux d’Elise - Baking School
offers its students to explore the French Patisserie
during 6 or 8 weeks, 2 hours per week!
Learn how to bake the traditional French cakes, tarts, choux pastry, and other sweets!!!
Logistics
- Courses will be held in Bergen Park, Evergreen, Colorado.
- Hours: There will be different sessions, starting March 2023. Use the contact form to know more the days and hours!
- Workshop 1: The Discovery of French Patisserie (6 weeks, 2 hours per week):
- Price per student (if 1 student registered): $400
- Price per student (if 2 students registered): $350
- Price per student (if 3 students registered): $300
- Price per student (if 4 students registered): $250
- Workshop 2: Tarts and Tartlets (8 weeks, 2 hours per week):
- Price per student (if 1 student registered): $500
- Price per student (if 2 students registered): $450
- Price per student (if 3 students registered): $400
- Price per student (if 4 students registered): $350
- Workshop 3: Chocolate Lovers (6 weeks, 2 hours per week):
- Price per student (if 1 student registered): $450
- Price per student (if 2 students registered): $400
- Price per student (if 3 students registered): $350
- Price per student (if 4 students registered): $300
- What is included:
- All the materials, equipment, recipes and ingredients.
- At the end of each lesson, the student leaves with the cake, tart or other dessert (they will have made during each session) for a least 6 people.
- What is NOT included:
- An apron, a notebook (to take notes if necessary), a camera or phone (to take pictures during the class), a cake carrier to bring the desserts back home with you.
Why choose
Les Gâteaux d’Elise - Baking School?
Private lessons
One-on-one or in groups of 2 to 4 students maximum.
Expert mentor
Mentored by a Cordon Bleu Paris Certified Pastry Chef.
Equipment included
Kitchen materials and equipment included.
Finest ingredients
Only the finest ingredients are used for all the recipes.
