Intermediate 1
Intermediate 1
Puff pastry, Viennoiseries, Brioches, and Simple Desserts
- Puff pastry: Classic, inverse, and quick.
- Viennoiseries: Croissants, square puffs, and chocolate croissants.
- Brioches: Parisian, braided, Swiss, and beignets.
- Simple desserts: Dessert creams, floating islands, Polish brioches, and crepes.
Description
In this level, students learn all about puff pastry and viennoiseries. They will learn also how to make simple desserts and all about brioches.
Syllabus: Intermediate 1. (Click on the link to download the pdf)
