Day Classes
Day Classes
Les Gâteaux d’Elise - Baking School
offers its students private 4-hour
or 3-hour Baking classes.
Learn how to bake the traditional French cakes, tarts, choux pastry, and other sweets. Learn also how to temper chocolate and make your own bars!
By clicking on each tart or cake name below, you can see their full description!
GF (Gluten Free)
Warning: some recipes, more complicated, are for Intermediate & advanced levels only.
4-Hour Baking classes
- Cakes: (All levels)
- Cakes: (Intermediate & advanced levels only)
- Caramel & walnut cake
- Chocolate mousse cake
- Coffee mocha cake
- Criollo
- Pear and caramel cake
- Pear Charlotte
- Raspberry cake (GF)
- Red fruits cake
- Royal Charlotte
- Saint-Honore
- Strawberry cake
- Vanilla & strawberry treasure (GF)
- Desserts: (All levels)
- Chocolate: (All levels)
3-Hour Baking classes
- Cakes: (All levels)
- Loaf/pound cakes: (All levels)
- Madeleines: (All levels)
- Tarts and tartlets: (All levels)
- Almond and lemon tart
- Apple tart
- Blackberry tart
- Cheesecake tart
- Chocolate mousse tart
- Chocolate tart
- Chocolate tartlets
- Grapefruit meringue tart
- Honey filled tartlets
- Orange tartlets
- Pear & almond tart
- Raspberry tart
- Strawberry tart
- Choux pastry: (All levels)
- Desserts & Sweets: (All levels)
Logistics
- Courses are held in Bergen Park, Evergreen, Colorado.
- Prices:
- One 3-hour lesson: $99 (for 1 student), $169 (for 2 students), $199 (for a party of 3).
- One 4-hour lesson: $119 (for 1 student), $199 (for 2 students), $269 (for a party of 3).
- What is included:
- All the materials, equipment, and ingredients.
- At the end of each lesson, the student leaves with a cake for a least 6 people.
- What is not included:
- An apron, a camera or phone (to take pictures during the class), a cake carrier or some containers.
- Entry requirements:
- Candidates must be at least 13 years of age and have a passion for baking.
Why choose
Les Gâteaux d’Elise - Baking School?
Private lessons
One-on-one or in groups of 2 to 4 students maximum.
Expert mentor
Mentored by a Cordon Bleu Paris Certified Pastry Chef.
Equipment included
Kitchen materials and equipment included.
Finest ingredients
Only the finest ingredients are used for all the recipes.
