Zemlovka is a deliciously sweet and fruity, midly-spiced custard and bread-based Czech dish.

Drommekage is a simple cake based on flour, sugar, butter, eggs and milk. However, it’s the coconut topping that gives the cake its characteristic taste.

Kringel is a rich and buttery, mouth-watering cinnamon wreath.

Joulutorttu are traditionnal Finish soft and flaky jam pastries. 

Russischer Zupfkuchen is a traditional German chocolate cheesecake.

Portokalopita is a juicy Greek orange cinnamon yogurt cake.

Dobos Torta is a Hungarian sponge cake consisting of 7 layers filled with chocolate buttercream, and topped with caramel.

Whisky Apple Cake is an old-fashioned apple cake served with a creamy Whisky sauce.

Tiramisu is a traditional Italian dessert consisting of layers of Ladyfingers soaked in strong coffee, with Mascarpone cream and powdered cocoa.

Klingeris is a pretzel-shaped traditional Latvian birthday cake, with yeast, saffron and raisins.

Skruzdelynas consists of layers of fried dough, covered in honey and topped with poppy seeds.

Tompoes is a two-layered rectangular puff pastry with a pastry cream filling and decorated with pink frosting.

Sernik is the traditional Polish cheesecake made with a sweet pastry crust and farmer's cheese filling.

Bolo Rei is the most traditional Portuguese Christmas cake: sweet bread, filled with nuts, dried fruits, raisins and topped with candied fruit and powdered sugar.

Papanasi is a Romanian fried doughnut shaped with a small sphere on top, and filled with a soft cheese. 

Bublanina is a delicious traditional Slovakian dessert similar to flan that is prepared with fruits, usually black cherries.

Prekmurska Gibanica is a multilayered pastry cake, stuffed with poppy seeds, walnuts, apples, raisins and cottage cheese.

Tarta de Santiago is a traditional almond Spanish cake, decorated with powdered sugar, masked by an imprint of the cross of Saint-James.

Princesstarta is a cake consisting of layers of sponge cake, raspberry jam, pastry cream and a thick-domed layer of whipped cream. It is covered with green marzipan and some marzipan flowers.

Sticky Toffee Pudding is a traditional British dessert consisting of a very moist sponge cake covered in a toffee sauce.